Beef.
Looking for high-quality, sustainable beef? Look no further than our organic, grass-finished beef, raised using only the most sustainable ranching practices. Our commitment to quality and sustainability means you can feel good about every bite.
Cuts
Black Angus
Flank Steak: $17/LB
Tenderized Round Steak: $10/LB
Skirt Steak: $17/LB
Ribeye: $28/LB
Sirloin Steak: $18/LB
Sirloin Tip Steak: $14/LB
Tenderloin: $38/LB
NY Steak: $23/LB
Brisket: $12/LB
Stew Meat: $10/LB
Ground Beef: $9/LB
Patties: $10.50/LB
Chuck Roast: $15/LB
Short Ribs: $11/LB
Thin Sliced Beef: $11/LB
Oxtail: $14/LB
Knuckle Bones: $3/LB
Bone Marrow: $4/LB
Soup Bones: $7/LB
English Rib Roast: $14/LB
Wagyu
Flank Steak: $19/LB
Skirt Steak: $19/LB
Ribeye: $32/LB
Sirloin Steak: $24/LB
Sirloin Tip Steak: $20/LB
Tenderloin: $45/LB
NY Steak: $34/LB
Brisket: $16/LB
Stew Meat: $15/LB
Ground Beef: $13/LB
Patties: $15/LB
Chuck Roast: $18/LB
Oxtail: $14/LB
Knuckle Bones: $3/LB
Bone Marrow: $4/LB
Soup Bones: $10/LB
Shop Grass Finished Angus:Organic Grass Fed + Finished Beef | Black Horse Ranch
Shop Organic Grain Finished Wagyu: Organic Grain Finished Wagyu | Black Horse Ranch
Bulk Beef?
Grain: $8.50/LB
1/4- $1350
1/2- $2,700
Whole- $5,400
Grass: $9/LB
1/4-$1518.75
1/2-$3,037.50
Whole- $6075
Average hanging weight: 650-700 LBS
Black Horse Ranch covers ALL standard processing fees, so rest assure that you are only paying one price with no surprises!