Organic Pasture Raised Pork
Black Horse Ranch is passionate about providing our community with organic, pasture-raised meats. Our pigs are raised on organic grains and grasses, without the use of vaccines, antibiotics or growth hormones. This ensures that the meat you consume is not only the most flavorful but also the most nutritious. We believe that happy pigs translate into better meat on your table. Contact us today to learn more about our process and try our delicious pork products.
Cuts:
Ham Roast: Cured + Smoked: $9/LB (Various Sizes)
Ham Steaks: Cured + Smoked: $9.50/LB
Cured Ham Hocks: $6/LB
Bacon: Cured + Smoked (1 LB packages): $14/LB
Ground Sausage: Italian (1 LB Packages): $9/LB
Ground Green Chili Sausage (1 LB Packages): $9/LB
Breakfast Sausage Links (1oz links): $9.50/LB
Maple Bourbon Breakfast Sausage Links (1oz links): $9.50/LB
Pork Chops: $12/ LB
Pork Loin Roast: $10/LB
Spare ribs: $11/LB
Pork Baby Back Ribs- $13/LB
Country Ribs- $12/LB
Pork Tenderloin: $14/LB
Pork Neck Bones: $2/LB
Pork Fat: $3/LB
Ground Pork (fresh): $8.50/LB
Brats: $9.50/LB
Rendered Pork Lard: $10/Jar (12oz)
Shop: Organic Pork | Black Horse Ranch
Bulk Pork?
Looking for a discount on bulk Pork? Look no further
1/2: $7/LB * $875-$1050
Whole: $6.50/LB * $1625-1920
Average hanging weight of a whole is 250-300 lbs; this can fluctuate up or down slightly.
Black Horse Ranch covers ALL standard processing fees! Curing, Smoking, and specialty request will be an additional incurred cost.